Pontack Sauce

Pontack sauce is an elderberry ketchup popularised in the 17th century. The sauce is a highly spiced vinegar ketchup which works beautifully with wild game or with fatty meat such as pork, duck or lamb. Ingredients: Elderberry 12 Oz Cider vinegar 4 cup Allspice 10 berries Cloves 10 pcs Nutmeg 1 tps Peppercorns 2 tbp…